Beef burritos

Beef 225 Last Update: Nov 03, 2021 Created: Nov 02, 2021
Beef burritos
  • Serves: 8 People
  • Prepare Time: 15 min.
  • Cooking Time: 30 Min.
  • Calories: 870
  • Difficulty: Medium
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Heat the oil in a large pan – a casserole is ideal. Fry the onions for 8 mins, then add the garlic, spices and oregano and cook for 1 min. Crumble over the mince and sizzle for 5 mins, stirring, until browned. Stir in the sugar and leave for a minute, then splash in the vinegar and pour in the tomatoes.

Ingredients

Directions

  1. Make these easy beef burritos fora simple midweek supper.The meat filling is also great stuffed into a crispy taco, or as an easy chili con carne with rice.
  2. Simmer for 5 mins then tip in the beans and the water from the can. Season, stir and simmer everything for 20 mins until the beef is in a thick gravy. The sauce can be prepared up to 2 days ahead, chilled and reheated with a splash of water or frozen for 6 months.
  3. To make the burritos, heat the tortillas following pack instructions. Pile some rice and beef sauce along each tortilla and scatter over your choice of topping. Fold over the ends and roll up to seal. Secure by wrapping with foil if you want. Eat immediately.

Beef burritos



  • Serves: 8 People
  • Prepare Time: 15 min.
  • Cooking Time: 30 Min.
  • Calories: 870
  • Difficulty: Medium

Heat the oil in a large pan – a casserole is ideal. Fry the onions for 8 mins, then add the garlic, spices and oregano and cook for 1 min. Crumble over the mince and sizzle for 5 mins, stirring, until browned. Stir in the sugar and leave for a minute, then splash in the vinegar and pour in the tomatoes.

Ingredients

Directions

  1. Make these easy beef burritos fora simple midweek supper.The meat filling is also great stuffed into a crispy taco, or as an easy chili con carne with rice.
  2. Simmer for 5 mins then tip in the beans and the water from the can. Season, stir and simmer everything for 20 mins until the beef is in a thick gravy. The sauce can be prepared up to 2 days ahead, chilled and reheated with a splash of water or frozen for 6 months.
  3. To make the burritos, heat the tortillas following pack instructions. Pile some rice and beef sauce along each tortilla and scatter over your choice of topping. Fold over the ends and roll up to seal. Secure by wrapping with foil if you want. Eat immediately.

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