Beef Curry

This curry is about to blow your mind.
You can never go wrong with a heaping scoop of white rice or warm naan, but it's even great with cauliflower rice if you're on a low-crab kick. A bowl of this is true comfort food!

Ingredients

• 2 lb. beef chuck, cut into 1 1/2-inch pieces
• Kosher salt
• Freshly ground black pepper
• 2 tbsp. vegetable oil
• 1 medium onion, diced
• 4 garlic cloves, finely grated
• 3" piece ginger, finely grated
• 1/2 tsp. ground cinnamon
• 1/4 tsp. cayenne
• 3 tbsp. curry powder
• 2 (13.5-oz) cans unsweetened coconut milk
• Yogurt, for serving
• Naan, for serving
• Lime wedges, for serving

Directions

1. Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil. Add beef and cook, flipping once, until deeply golden, 3 to 5 minutes per side. Transfer to a plate.
2. Add onion to skillet and cook until soft, about 5 minutes. Add garlic, ginger, and spices and cook until fragrant, 1 minute. Add coconut milk and bring to a simmer. Lower heat to low, add beef, and continue to simmer until fork tender, about 1 1/2 hours.
3. Serve with yogurt, naan, and lime wedges.