Beef Curry

Beef 414 Last Update: Nov 14, 2021 Created: Nov 02, 2021
Beef Curry
  • Serves: 4 People
  • Prepare Time: 10 min.
  • Cooking Time: 2 Hours
  • Calories: 460
  • Difficulty: Medium
Print

This curry is about to blow your mind.
You can never go wrong with a heaping scoop of white rice or warm naan, but it's even great with cauliflower rice if you're on a low-crab kick. A bowl of this is true comfort food!

Ingredients

Directions

  1. Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil. Add beef and cook, flipping once, until deeply golden, 3 to 5 minutes per side. Transfer to a plate.
  2. Add onion to skillet and cook until soft, about 5 minutes. Add garlic, ginger, and spices and cook until fragrant, 1 minute. Add coconut milk and bring to a simmer. Lower heat to low, add beef, and continue to simmer until fork tender, about 1 1/2 hours.
  3. Serve with yogurt, naan, and lime wedges.

Beef Curry



  • Serves: 4 People
  • Prepare Time: 10 min.
  • Cooking Time: 2 Hours
  • Calories: 460
  • Difficulty: Medium

This curry is about to blow your mind.
You can never go wrong with a heaping scoop of white rice or warm naan, but it's even great with cauliflower rice if you're on a low-crab kick. A bowl of this is true comfort food!

Ingredients

Directions

  1. Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil. Add beef and cook, flipping once, until deeply golden, 3 to 5 minutes per side. Transfer to a plate.
  2. Add onion to skillet and cook until soft, about 5 minutes. Add garlic, ginger, and spices and cook until fragrant, 1 minute. Add coconut milk and bring to a simmer. Lower heat to low, add beef, and continue to simmer until fork tender, about 1 1/2 hours.
  3. Serve with yogurt, naan, and lime wedges.

You may also like

Newsletter

Sign up to receive email updates on new recipes.