Chicken Curry

Chickens 433 Last Update: Nov 14, 2021 Created: Nov 02, 2021
Chicken Curry
  • Serves: 6 People
  • Prepare Time: 10 min.
  • Cooking Time: 45 Min.
  • Calories: 250
  • Difficulty: Medium
Print

This is the perfect weeknight curry — it's primarily comprised of ingredients you probably already have on hand: chicken, onions, garlic, pantry spices, heavy cream, and canned tomatoes. Not a spice lover? All good; while there are a lot of warm ground spices that season the dish, this curry isn't spicy at all.

Ingredients

Directions

  1. In a large pot over medium-high heat, heat oil. Add onion and cook until soft, 5 minutes. Add chicken and sear until no pink remains, 5 minutes. Stir in garlic and ginger and cook until fragrant, 1 minute.
  2. Add spices and cook until very fragrant, 1 minute. Add tomatoes and broth and bring to a simmer. Stir in heavy cream, and season with salt and pepper. Simmer until chicken pieces are cooked through and tender, about 15 to 20 minutes.
  3. Serve over rice or with naan, garnished with cilantro.

Chicken Curry



  • Serves: 6 People
  • Prepare Time: 10 min.
  • Cooking Time: 45 Min.
  • Calories: 250
  • Difficulty: Medium

This is the perfect weeknight curry — it's primarily comprised of ingredients you probably already have on hand: chicken, onions, garlic, pantry spices, heavy cream, and canned tomatoes. Not a spice lover? All good; while there are a lot of warm ground spices that season the dish, this curry isn't spicy at all.

Ingredients

Directions

  1. In a large pot over medium-high heat, heat oil. Add onion and cook until soft, 5 minutes. Add chicken and sear until no pink remains, 5 minutes. Stir in garlic and ginger and cook until fragrant, 1 minute.
  2. Add spices and cook until very fragrant, 1 minute. Add tomatoes and broth and bring to a simmer. Stir in heavy cream, and season with salt and pepper. Simmer until chicken pieces are cooked through and tender, about 15 to 20 minutes.
  3. Serve over rice or with naan, garnished with cilantro.

You may also like

Newsletter

Sign up to receive email updates on new recipes.