Banana Pudding Cupcakes

Banana pudding lovers rejoice!

Ingredients

• 1 box vanilla cake mix
• 1 box instant vanilla pudding mix
• 1 1/2 c. cold milk
• 1 c. sweetened condensed milk
• 1/2 c. chopped bananas
• 2 c. heavy cream
• 1/4 c. powdered sugar
• 1/2 tsp. vanilla
• sliced bananas, for garnish
• Nilla wafers, for garnish

Directions

1. Preheat oven to 350° and line a cupcake with cupcake lines. Bake cake mix according to cupcake package instructions. Let cool completely.
2. Make pudding: In a large bowl, combine vanilla pudding, milk and sweetened condensed milk. Whisk until thickened, about 5 minutes. Fold in chopped bananas.
3. Make whipped cream: In a large bowl, combine heavy cream, powdered sugar and vanilla and beat with a hand mixer on high until light and fluffy, about 5 minutes. (Alternatively, you can beat the cream in the bowl of a stand mixer with a whisk attachment.)
4. Using a paring knife, cut small wells out of cooled cupcakes. Fill with banana pudding, then top with whipped cream. Garnish each cupcake with a banana slice, a Nilla wafter, and Nilla wafer crumbles.