Banana Pudding Cupcakes

cupcakes 191 Last Update: Dec 09, 2021 Created: Dec 08, 2021
Banana Pudding Cupcakes
  • Serves: 18 People
  • Prepare Time: -
  • Cooking Time: 1 Hour.
  • Calories: -
  • Difficulty: Medium
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Banana pudding lovers rejoice!

Ingredients

Directions

  1. Preheat oven to 350° and line a cupcake with cupcake lines. Bake cake mix according to cupcake package instructions. Let cool completely.
  2. Make pudding: In a large bowl, combine vanilla pudding, milk and sweetened condensed milk. Whisk until thickened, about 5 minutes. Fold in chopped bananas.
  3. Make whipped cream: In a large bowl, combine heavy cream, powdered sugar and vanilla and beat with a hand mixer on high until light and fluffy, about 5 minutes. (Alternatively, you can beat the cream in the bowl of a stand mixer with a whisk attachment.)
  4. Using a paring knife, cut small wells out of cooled cupcakes. Fill with banana pudding, then top with whipped cream. Garnish each cupcake with a banana slice, a Nilla wafter, and Nilla wafer crumbles.

Banana Pudding Cupcakes



  • Serves: 18 People
  • Prepare Time: -
  • Cooking Time: 1 Hour.
  • Calories: -
  • Difficulty: Medium

Banana pudding lovers rejoice!

Ingredients

Directions

  1. Preheat oven to 350° and line a cupcake with cupcake lines. Bake cake mix according to cupcake package instructions. Let cool completely.
  2. Make pudding: In a large bowl, combine vanilla pudding, milk and sweetened condensed milk. Whisk until thickened, about 5 minutes. Fold in chopped bananas.
  3. Make whipped cream: In a large bowl, combine heavy cream, powdered sugar and vanilla and beat with a hand mixer on high until light and fluffy, about 5 minutes. (Alternatively, you can beat the cream in the bowl of a stand mixer with a whisk attachment.)
  4. Using a paring knife, cut small wells out of cooled cupcakes. Fill with banana pudding, then top with whipped cream. Garnish each cupcake with a banana slice, a Nilla wafter, and Nilla wafer crumbles.

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