Banh Mi

Burger&tacos 136 Last Update: Feb 16, 2022 Created: Feb 07, 2022
Banh Mi
  • Serves: 4 People
  • Prepare Time: 10 Min.
  • Cooking Time: 10 Min.
  • Calories: -
  • Difficulty: Easy
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A banh mi has it all. The delicate combination of hearty meats and colorful pickled veggies ensures the sandwich has a flavor for everyone. Stuff the fixings into a crispy baguette and enjoy!

Ingredients

Directions

  1. Slice halfway into the side of each small baguette or section of a large one, leaving one long side attached.
  2. Set up a little assembly line, placing the 4 little loaves on a cutting board, handy to all the ingredients and condiments.
  3. Generously spread both sides of each loaf with mayonnaise or butter or both.
  4. Spread a nice dollop of pâté, if using, thinly over the top half of each sandwich.
  5. Place 3 slices of cold cuts on the bottom half of each sandwich and top with cucumber strips.
  6. Divide pickled carrots among the 4 sandwiches, spreading over meat and cucumber and adding a spoonful of the brine to each serving.
  7. Lay several jalapeño slices along each row of filling.
  8. Top with 6 cilantro sprigs.
  9. Close each sandwich, pressing gently to bring the flavors together, and serve at room temperature.
  10. Or wrap each sandwich tightly in waxed paper, plastic wrap or foil, and set aside until serving time.
  11. For the Everyday Pickled Carrots:
  12. In a small saucepan over medium heat, combine water, vinegar, sugar and salt.
  13. Cook, swirling once or twice, until sugar and salt dissolve and brine is clear and smooth, 3 to 4 minutes.
  14. Transfer to a bowl and let cool to room temperature. (Pour brine into a cake pan, pie pan or a metal bowl and place it in the freezer briefly if you’re in a hurry.)
  15. Add shredded carrots to cooled brine, toss well and set aside for 20 to 30 minutes.
  16. Serve at room temperature or transfer to a jar, cover and refrigerate until serving time.
  17. Scoop out carrots from the brine as you need them and store the remainder in the refrigerator for up to 5 days.

Banh Mi



  • Serves: 4 People
  • Prepare Time: 10 Min.
  • Cooking Time: 10 Min.
  • Calories: -
  • Difficulty: Easy

A banh mi has it all. The delicate combination of hearty meats and colorful pickled veggies ensures the sandwich has a flavor for everyone. Stuff the fixings into a crispy baguette and enjoy!

Ingredients

Directions

  1. Slice halfway into the side of each small baguette or section of a large one, leaving one long side attached.
  2. Set up a little assembly line, placing the 4 little loaves on a cutting board, handy to all the ingredients and condiments.
  3. Generously spread both sides of each loaf with mayonnaise or butter or both.
  4. Spread a nice dollop of pâté, if using, thinly over the top half of each sandwich.
  5. Place 3 slices of cold cuts on the bottom half of each sandwich and top with cucumber strips.
  6. Divide pickled carrots among the 4 sandwiches, spreading over meat and cucumber and adding a spoonful of the brine to each serving.
  7. Lay several jalapeño slices along each row of filling.
  8. Top with 6 cilantro sprigs.
  9. Close each sandwich, pressing gently to bring the flavors together, and serve at room temperature.
  10. Or wrap each sandwich tightly in waxed paper, plastic wrap or foil, and set aside until serving time.
  11. For the Everyday Pickled Carrots:
  12. In a small saucepan over medium heat, combine water, vinegar, sugar and salt.
  13. Cook, swirling once or twice, until sugar and salt dissolve and brine is clear and smooth, 3 to 4 minutes.
  14. Transfer to a bowl and let cool to room temperature. (Pour brine into a cake pan, pie pan or a metal bowl and place it in the freezer briefly if you’re in a hurry.)
  15. Add shredded carrots to cooled brine, toss well and set aside for 20 to 30 minutes.
  16. Serve at room temperature or transfer to a jar, cover and refrigerate until serving time.
  17. Scoop out carrots from the brine as you need them and store the remainder in the refrigerator for up to 5 days.

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