Basic Teriyaki Sauce

Sauce 399 Last Update: Jan 17, 2022 Created: Jan 17, 2022
Basic Teriyaki Sauce
  • Serves: 8 People
  • Prepare Time: 2 Min.
  • Cooking Time: 20 Min.
  • Calories: -
  • Difficulty: Easy
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In Japan, teriyaki is traditionally used to flavor grilled seafood.In the West, teriyaki is popularly used to prepare salmon, beef, or chicken, and the ingredients in the sauce are a little different.

Ingredients

Directions

  1. Mix soy sauce, sugar, mirin, and sake together in a small saucepan. Bring mixture to a boil over medium-high heat, reduce to a simmer, and cook until thickened enough to coat a spoon, about 20 minutes. Remove from heat, let cool, and use immediately or store in an airtight container in the refrigerator.

Basic Teriyaki Sauce



  • Serves: 8 People
  • Prepare Time: 2 Min.
  • Cooking Time: 20 Min.
  • Calories: -
  • Difficulty: Easy

In Japan, teriyaki is traditionally used to flavor grilled seafood.In the West, teriyaki is popularly used to prepare salmon, beef, or chicken, and the ingredients in the sauce are a little different.

Ingredients

Directions

  1. Mix soy sauce, sugar, mirin, and sake together in a small saucepan. Bring mixture to a boil over medium-high heat, reduce to a simmer, and cook until thickened enough to coat a spoon, about 20 minutes. Remove from heat, let cool, and use immediately or store in an airtight container in the refrigerator.

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