Bunnies Tres Leches Mini Cake

cupcakes 123 Last Update: Feb 06, 2022 Created: Feb 05, 2022
Bunnies Tres Leches Mini Cake
  • Serves: 12 People
  • Prepare Time: 20 Min.
  • Cooking Time: 20 Min.
  • Calories: -
  • Difficulty: Easy
Print

These mini cakes are the perfect small dessert to enjoy with friends and family.

Ingredients

Directions

  1. For the cake:
  2. Preheat oven to 350° F.
  3. Spray twelve 4 oz. ramekins with nonstick cooking spray.
  4. Set aside.
  5. Combine cake mix, water, vegetable oil and eggs in a large bowl.
  6. Whisk to combine ingredients.
  7. Fold in strawberries and pour the mixture into prepared ramekins.
  8. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
  9. Let cool completely.
  10. Whisk together condensed milk, evaporated milk and low-fat milk in a medium bowl for the milk topping.
  11. Poke holes in the cakes thoroughly using a fork.
  12. Spoon 4 tablespoons of the mixture over each cake.
  13. Cover with aluminum foil and refrigerate for at least 2 hours to overnight to allow the liquid mixture to soak in.
  14. For the topping:
  15. Place whipping cream, sugar and vanilla in the bowl of a stand mixer.
  16. Whip until stiff peaks form.
  17. Spread evenly over top of the cake.
  18. Garnish each cake with 1 sliced strawberry.

Bunnies Tres Leches Mini Cake



  • Serves: 12 People
  • Prepare Time: 20 Min.
  • Cooking Time: 20 Min.
  • Calories: -
  • Difficulty: Easy

These mini cakes are the perfect small dessert to enjoy with friends and family.

Ingredients

Directions

  1. For the cake:
  2. Preheat oven to 350° F.
  3. Spray twelve 4 oz. ramekins with nonstick cooking spray.
  4. Set aside.
  5. Combine cake mix, water, vegetable oil and eggs in a large bowl.
  6. Whisk to combine ingredients.
  7. Fold in strawberries and pour the mixture into prepared ramekins.
  8. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
  9. Let cool completely.
  10. Whisk together condensed milk, evaporated milk and low-fat milk in a medium bowl for the milk topping.
  11. Poke holes in the cakes thoroughly using a fork.
  12. Spoon 4 tablespoons of the mixture over each cake.
  13. Cover with aluminum foil and refrigerate for at least 2 hours to overnight to allow the liquid mixture to soak in.
  14. For the topping:
  15. Place whipping cream, sugar and vanilla in the bowl of a stand mixer.
  16. Whip until stiff peaks form.
  17. Spread evenly over top of the cake.
  18. Garnish each cake with 1 sliced strawberry.

You may also like

Newsletter

Sign up to receive email updates on new recipes.