Bunny Hug Cookies

Cookie 179 Last Update: Dec 09, 2021 Created: Dec 08, 2021
Bunny Hug Cookies
  • Serves: 36 People
  • Prepare Time: 10 Min.
  • Cooking Time: 1 Hour 30 M
  • Calories: -
  • Difficulty: Medium
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Mega scrumptious, bold in flavor and tender rosemary and lemon cookies are crumbly, crispy and ideal to charm any neighbor.

Ingredients

Directions

  1. In a large bowl, whisk together flour, baking powder, and salt.
  2. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugar until fluffy and pale in color. Add egg, milk, and vanilla and beat until combined, then add flour mixture gradually until totally combined.
  3. Shape into a disk and wrap in plastic. Refrigerate 1 hour.
  4. When ready to roll, preheat oven to 350º. Lightly flour a clean work surface and roll out dough until 1/8” thick. Cut out gingerbread shapes (upside-down, they will be bunnies!) and transfer to parchment-lined baking sheets.
  5. Place a mini cadbury egg into the center of the arms and gently place arms around the edges of the egg. (They won’t wrap around the egg completely.) Use a toothpick to poke eyes and nose.
  6. Bake until edges are lightly golden, 8 to 10 minutes. Transfer to a cooling rack to cool completely.

Bunny Hug Cookies



  • Serves: 36 People
  • Prepare Time: 10 Min.
  • Cooking Time: 1 Hour 30 M
  • Calories: -
  • Difficulty: Medium

Mega scrumptious, bold in flavor and tender rosemary and lemon cookies are crumbly, crispy and ideal to charm any neighbor.

Ingredients

Directions

  1. In a large bowl, whisk together flour, baking powder, and salt.
  2. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugar until fluffy and pale in color. Add egg, milk, and vanilla and beat until combined, then add flour mixture gradually until totally combined.
  3. Shape into a disk and wrap in plastic. Refrigerate 1 hour.
  4. When ready to roll, preheat oven to 350º. Lightly flour a clean work surface and roll out dough until 1/8” thick. Cut out gingerbread shapes (upside-down, they will be bunnies!) and transfer to parchment-lined baking sheets.
  5. Place a mini cadbury egg into the center of the arms and gently place arms around the edges of the egg. (They won’t wrap around the egg completely.) Use a toothpick to poke eyes and nose.
  6. Bake until edges are lightly golden, 8 to 10 minutes. Transfer to a cooling rack to cool completely.

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