Burger Americana With Fried Egg

Burgers are a summer favorite, but there’s always room for improvement. Add on a fried Phil’s Fresh Egg for a welcomed twist on a classic.

Ingredients

• 1/2 cup ground oats
• 1 Grade A Large Phil’s Fresh Egg, lightly beaten
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound ground beef or turkey
• 1 tablespoon olive oil
• 5 Grade A Medium Phil’s Fresh Eggs
• 4 hamburger buns, split

Directions

1. In a large bowl, combine ground oats, beaten egg, Worcestershire sauce, salt and pepper.
2. Add beef or turkey; mix lightly but thoroughly.
3. Shape into four half-inch-thick patties.
4. Press a shallow indentation in the center of each with your thumb.
5. Brush both sides of patties with oil.
6. Grill burgers, covered, over medium heat or broil 4 inches from heat 4-5 minutes on each side or until a thermometer reads 160 F.
7. Fry 4 eggs; place cooked burgers on buns and top with fried eggs.