Cheddar Bacon Cheese Ball

A classic cheese ball is a great addition to any party table, whether it's for the Super Bowl, a birthday or the holidays. This simple recipe can be made ahead of time so you're all ready for the big celebration.

Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1 1/2 cups sharp cheddar cheese, shredded
• 1/2 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 3/4 teaspoons onion powder
• 1/8 teaspoon pepper
• 1/2 cup bacon, cooked and crumbled

Directions

1. In a large bowl, mix together 8 ounces softened cream cheese, 1/2 cup sour cream, 1 1/2 cups shredded cheddar cheese, 1/2 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 3/4 teaspoon onion powder and 1/8 teaspoon pepper.
2. Form the mixture into a ball. Wrap in plastic wrap; refrigerate for 1 hour.
3. In a shallow bowl, add 1/2 cup cooked, crumbled bacon. Roll cheese ball into the bacon until it’s covered (can also roll in additional shredded cheddar, if you like). Re-wrap ball in plastic wrap; refrigerate until ready to serve.