Cheesecake Egg Rolls

Healthy 176 Last Update: Dec 09, 2021 Created: Dec 08, 2021
Cheesecake Egg Rolls
  • Serves: 12 People
  • Prepare Time: 15 Min.
  • Cooking Time: 30 Min.
  • Calories: -
  • Difficulty: Easy
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Crazy egg rolls are kind of our thing and we love this cheesecake version. The strawberry dipping sauce is mandatory because it is so good.

Ingredients

Directions

  1. In a small sauce pan over medium heat, combine strawberries, water, and sugar. Stir to combine and bring to a simmer. Stirring frequently, cook until thick and jammy, 3 to 4 minutes. Transfer to a medium bowl and set aside.
  2. In a large bowl, combine cream cheese with sugar, sour cream, vanilla, and kosher salt. Using a hand mixer, beat ingredients until fully combined.
  3. Place an egg roll wrapper on a clean surface in a diamond shape and spoon approximately 3 tablespoons cream cheese mixture into a line in the center. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water.
  4. In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly.
  5. Dust with powdered sugar and serve with strawberry sauce.

Cheesecake Egg Rolls



  • Serves: 12 People
  • Prepare Time: 15 Min.
  • Cooking Time: 30 Min.
  • Calories: -
  • Difficulty: Easy

Crazy egg rolls are kind of our thing and we love this cheesecake version. The strawberry dipping sauce is mandatory because it is so good.

Ingredients

Directions

  1. In a small sauce pan over medium heat, combine strawberries, water, and sugar. Stir to combine and bring to a simmer. Stirring frequently, cook until thick and jammy, 3 to 4 minutes. Transfer to a medium bowl and set aside.
  2. In a large bowl, combine cream cheese with sugar, sour cream, vanilla, and kosher salt. Using a hand mixer, beat ingredients until fully combined.
  3. Place an egg roll wrapper on a clean surface in a diamond shape and spoon approximately 3 tablespoons cream cheese mixture into a line in the center. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water.
  4. In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly.
  5. Dust with powdered sugar and serve with strawberry sauce.

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