Cheesecake Eggs

Dessert 158 Last Update: Dec 09, 2021 Created: Dec 08, 2021
Cheesecake Eggs
  • Serves: 12 People
  • Prepare Time: 10 Min.
  • Cooking Time: 20 Min.
  • Calories: -
  • Difficulty: Easy
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These are the kind of Easter eggs we wanna find!

Ingredients

Directions

  1. Line a baking sheet with parchment paper. Blow up balloons in the shape of an egg. Dip in melted chocolate, swirling it around the balloons, until just the tops aren’t coated. Transfer to prepared baking sheet and freeze until firm, 15 minutes.
  2. Meanwhile, make cheesecake filling: In a large bowl using a hand mixer, beat cream cheese, powdered sugar, heavy cream, vanilla and salt.
  3. Cut tops off balloons to pop and gently peel out balloon from each chocolate shell. Spoon or pipe cheesecake filling into each shell.
  4. Top with a spoonful of apricot jam. (If apricot jam begins to slide off, freeze 10 minutes more to firm up.)

Cheesecake Eggs



  • Serves: 12 People
  • Prepare Time: 10 Min.
  • Cooking Time: 20 Min.
  • Calories: -
  • Difficulty: Easy

These are the kind of Easter eggs we wanna find!

Ingredients

Directions

  1. Line a baking sheet with parchment paper. Blow up balloons in the shape of an egg. Dip in melted chocolate, swirling it around the balloons, until just the tops aren’t coated. Transfer to prepared baking sheet and freeze until firm, 15 minutes.
  2. Meanwhile, make cheesecake filling: In a large bowl using a hand mixer, beat cream cheese, powdered sugar, heavy cream, vanilla and salt.
  3. Cut tops off balloons to pop and gently peel out balloon from each chocolate shell. Spoon or pipe cheesecake filling into each shell.
  4. Top with a spoonful of apricot jam. (If apricot jam begins to slide off, freeze 10 minutes more to firm up.)

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