Chicken Fajita

This Chicken Fajita recipe produces that perfectly flavorful result you're craving!
The way it tastes, you'd think it takes a lot more effort, but it goes from prepare to dinner table in half an hour.

Ingredients

• 500-gm boneless chicken
• ¾ tsp salt
• 1 tsp lime juice
• 2 garlic cloves
• 1 ½ tsp cumin
• 1 tsp red chili
• 1 ½ tsp oregano
• 1 ½ tbsp cooking oil
• ½ tsp pepper
• 1 tsp cooking oil
• 1 green bell pepper
• 1 red bell pepper
• 1 yellow bell pepper
• 1 medium onion
• 1 tsp chili flakes
• 1 tsp oregano
• ½ tsp pepper
• 1 tsp cumin
• 1 tsp salt
• 1 cup-soaked rice
• 1 ¾ cups chicken stock
• 3 tbsp fresh coriander

Directions

1. Marinate the boneless chicken with salt, lime juice, garlic cloves, cumin, red chili, oregano, cooking oil and pepper for 20 minutes .
2. Drizzle cooking oil in pan and add the marinated chicken pieces .
3. Fry for 7-8 minutes on high heat then remove from heat.
4. Add bell peppers and sliced onions to the pan .
5. Fry for 2-3 minutes on high heat.
6. Add chili flakes, oregano, cumin, salt and pepper.
7. Add soaked rice and mix well.
8. Pour chicken stock and bring to a boil.
9. Add fresh coriander and cover with lid to cook for 20-25 minutes on low heat.
10. Remove lid and mix in the chicken before serving.
11. Ready to enjoy!