Coconut French Toast

Snacks 141 Last Update: Feb 01, 2022 Created: Jan 31, 2022
Coconut French Toast
  • Serves: 8 People
  • Prepare Time: 15 Min.
  • Cooking Time: 15 Min.
  • Calories: -
  • Difficulty: Easy
Print

Fluffy Texas-style toast is dipped in coconut and then fried to perfection. Drizzle your French toast with whipped cream and maple syrup or sprinkle some powdered sugar on top to finish it all off. This sweet and unique treat will be an instant crowd-pleasure.

Ingredients

Directions

  1. In a large skillet or frying pan heat about 1/4 inch of vegetable oil over medium heat (if you add a drop of water it should sizzle; then it's ready).
  2. Mix your beaten eggs, sugar, salt, coconut extract, milk, flour, baking powder and 1/4 cup of the unsweetened coconut together in a pie pan or bowl.
  3. On a separate plate or pie plate add the sweetened and unsweetened coconut and mix it together.
  4. Quickly dip your bread on both sides in the egg/flour mixture, then dip both sides in coconut.
  5. Add to skillet and cook until it's golden brown on both sides, about 1-2 minutes each side.
  6. Watch these closely so they do not burn.
  7. When they are done, just remove them from the oil and place on a paper towel.
  8. Add butter and syrup, or powdered sugar and Cool Whip.

Coconut French Toast



  • Serves: 8 People
  • Prepare Time: 15 Min.
  • Cooking Time: 15 Min.
  • Calories: -
  • Difficulty: Easy

Fluffy Texas-style toast is dipped in coconut and then fried to perfection. Drizzle your French toast with whipped cream and maple syrup or sprinkle some powdered sugar on top to finish it all off. This sweet and unique treat will be an instant crowd-pleasure.

Ingredients

Directions

  1. In a large skillet or frying pan heat about 1/4 inch of vegetable oil over medium heat (if you add a drop of water it should sizzle; then it's ready).
  2. Mix your beaten eggs, sugar, salt, coconut extract, milk, flour, baking powder and 1/4 cup of the unsweetened coconut together in a pie pan or bowl.
  3. On a separate plate or pie plate add the sweetened and unsweetened coconut and mix it together.
  4. Quickly dip your bread on both sides in the egg/flour mixture, then dip both sides in coconut.
  5. Add to skillet and cook until it's golden brown on both sides, about 1-2 minutes each side.
  6. Watch these closely so they do not burn.
  7. When they are done, just remove them from the oil and place on a paper towel.
  8. Add butter and syrup, or powdered sugar and Cool Whip.

You may also like

Newsletter

Sign up to receive email updates on new recipes.