Chunks of cookie dough and vanilla ice cream... what’s not to love? For an end-of-summer treat make this delicious and simple recipe.
Ingredients
Directions
For the cookie dough:
Cream together 1 stick unsalted butter, 1/2 cup white sugar, and 1/2 cup brown sugar in a large bowl with an electric mixer on medium speed until light and fluffy (about 2-3 minutes).
Gradually add in 2 tablespoons milk and 1 teaspoon vanilla.
Add 1 cup flour and 1/2 teaspoon salt and mix on low speed until fully incorporated.
Fold 1/2 cup chocolate chips. Put in fridge to firm up while making ice cream.
For the ice cream:
Put all of the ingredients together into a large mixing bowl and stir until well blended.
Once all the ingredients have been mixed thoroughly, pour it into an assembled ice cream maker. Churn for about 20 minutes.
Fold in cookie dough.
If you like, you can serve the ice cream with the soft serve consistency straight out of the machine.
Cookie Dough Ice Cream
Serves: 4 People
Prepare Time: 10 Min.
Cooking Time: 20 Min.
Calories: -
Difficulty:
Easy
Chunks of cookie dough and vanilla ice cream... what’s not to love? For an end-of-summer treat make this delicious and simple recipe.
Ingredients
Directions
For the cookie dough:
Cream together 1 stick unsalted butter, 1/2 cup white sugar, and 1/2 cup brown sugar in a large bowl with an electric mixer on medium speed until light and fluffy (about 2-3 minutes).
Gradually add in 2 tablespoons milk and 1 teaspoon vanilla.
Add 1 cup flour and 1/2 teaspoon salt and mix on low speed until fully incorporated.
Fold 1/2 cup chocolate chips. Put in fridge to firm up while making ice cream.
For the ice cream:
Put all of the ingredients together into a large mixing bowl and stir until well blended.
Once all the ingredients have been mixed thoroughly, pour it into an assembled ice cream maker. Churn for about 20 minutes.
Fold in cookie dough.
If you like, you can serve the ice cream with the soft serve consistency straight out of the machine.