Cookie Dough Ice Cream

Chunks of cookie dough and vanilla ice cream... what’s not to love? For an end-of-summer treat make this delicious and simple recipe.

Ingredients

• For the cookie dough:
• 1 stick unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup mini semisweet chocolate chips
• For the ice cream:
• 1 fourteen-ounce can of sweetened condensed milk
• 4 cups whole milk or half and half
• 1 teaspoon vanilla

Directions

1. For the cookie dough:
2. Cream together 1 stick unsalted butter, 1/2 cup white sugar, and 1/2 cup brown sugar in a large bowl with an electric mixer on medium speed until light and fluffy (about 2-3 minutes).
3. Gradually add in 2 tablespoons milk and 1 teaspoon vanilla.
4. Add 1 cup flour and 1/2 teaspoon salt and mix on low speed until fully incorporated.
5. Fold 1/2 cup chocolate chips. Put in fridge to firm up while making ice cream.
6. For the ice cream:
7. Put all of the ingredients together into a large mixing bowl and stir until well blended.
8. Once all the ingredients have been mixed thoroughly, pour it into an assembled ice cream maker. Churn for about 20 minutes.
9. Fold in cookie dough.
10. If you like, you can serve the ice cream with the soft serve consistency straight out of the machine.