Corned Beef Sandwich with Black Pepper Mayo

Burger&tacos 105 Last Update: Feb 17, 2022 Created: Feb 07, 2022
Corned Beef Sandwich with Black Pepper Mayo
  • Serves: 2 People
  • Prepare Time: 8 Min.
  • Cooking Time: 1 Min.
  • Calories: -
  • Difficulty: Easy
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You can make way more with corned beef than just corned beef and cabbage. The cured beef is so flavorful that the only other thing you need is some horseradish and black pepper mayonnaise to make the dish really sing.

Ingredients

Directions

  1. In a small bowl, mix 3 tablespoons mayonnaise, 1 teaspoon prepared horseradish and ½ teaspoon fresh black pepper. Spread the mixture over one side of 4 rye bread slices.
  2. Fold the 6 to 8 ounces corned beef slices in half and pile them onto a microwave-safe plate. Cover with plastic and microwave on high (100 percent power) just long enough to make the meat steamy hot, 45 to 60 seconds.
  3. Arrange half of the corned beef on two slices of the bread. Top with a few red onion slices if desired. Top with a second bread slice. Serve while warm.

Corned Beef Sandwich with Black Pepper Mayo



  • Serves: 2 People
  • Prepare Time: 8 Min.
  • Cooking Time: 1 Min.
  • Calories: -
  • Difficulty: Easy

You can make way more with corned beef than just corned beef and cabbage. The cured beef is so flavorful that the only other thing you need is some horseradish and black pepper mayonnaise to make the dish really sing.

Ingredients

Directions

  1. In a small bowl, mix 3 tablespoons mayonnaise, 1 teaspoon prepared horseradish and ½ teaspoon fresh black pepper. Spread the mixture over one side of 4 rye bread slices.
  2. Fold the 6 to 8 ounces corned beef slices in half and pile them onto a microwave-safe plate. Cover with plastic and microwave on high (100 percent power) just long enough to make the meat steamy hot, 45 to 60 seconds.
  3. Arrange half of the corned beef on two slices of the bread. Top with a few red onion slices if desired. Top with a second bread slice. Serve while warm.

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