Crab Cakes

Fish 110 Last Update: Feb 21, 2022 Created: Feb 21, 2022
Crab Cakes
  • Serves: 2 People
  • Prepare Time: 15 Min.
  • Cooking Time: 12 Min.
  • Calories: -
  • Difficulty: Easy
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Crab cakes are one of those foods you may think you need to go to a seafood shack to get a real good version of, but you can make them easily at home. For dinner, serve on a toasted bun with some sriracha ginger mayo and red onion for a scrumptious sandwich.

Ingredients

Directions

  1. For the sriracha ginger mayo:
  2. Combine all Sriracha Ginger Mayo ingredients in small bowl.
  3. Refrigerate until ready to serve.
  4. For the crab cakes:
  5. Combine 1 tablespoon melted butter, egg, crackers, green onion, Worcestershire sauce, Dijon mustard, ginger, and ground red pepper in bowl.
  6. Gently stir in crab meat.
  7. Form mixture into 4 even patties, about 3 inches in diameter.
  8. Melt remaining 3 tablespoons butter in a large nonstick skillet over medium heat.
  9. Add crab cakes; cook 3 minutes per side or until deep golden brown.
  10. Serve immediately with Sriracha Ginger Mayo and garnish with sliced green onion as desired.

Crab Cakes



  • Serves: 2 People
  • Prepare Time: 15 Min.
  • Cooking Time: 12 Min.
  • Calories: -
  • Difficulty: Easy

Crab cakes are one of those foods you may think you need to go to a seafood shack to get a real good version of, but you can make them easily at home. For dinner, serve on a toasted bun with some sriracha ginger mayo and red onion for a scrumptious sandwich.

Ingredients

Directions

  1. For the sriracha ginger mayo:
  2. Combine all Sriracha Ginger Mayo ingredients in small bowl.
  3. Refrigerate until ready to serve.
  4. For the crab cakes:
  5. Combine 1 tablespoon melted butter, egg, crackers, green onion, Worcestershire sauce, Dijon mustard, ginger, and ground red pepper in bowl.
  6. Gently stir in crab meat.
  7. Form mixture into 4 even patties, about 3 inches in diameter.
  8. Melt remaining 3 tablespoons butter in a large nonstick skillet over medium heat.
  9. Add crab cakes; cook 3 minutes per side or until deep golden brown.
  10. Serve immediately with Sriracha Ginger Mayo and garnish with sliced green onion as desired.

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