Crispy Piyaju Recipe

Snacks 138 Last Update: Jan 21, 2022 Created: Jan 21, 2022
Crispy Piyaju Recipe
  • Serves: 4 People
  • Prepare Time: 2 Hours.
  • Cooking Time: 30 Min.
  • Calories: -
  • Difficulty: Medium
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Piyaju is a lentil and onion fritter which is a very popular snack in Bangladesh. Especially, during Ramadan time piyaju is a must for iftar. It is a crispy snack and very tasty at the same time. Some people find it difficult to make piyaju crispy. So, here's the recipe for Crispy Piyaju. Hope you enjoy!

Ingredients

Directions

  1. Mix dals together. Soak in water for 4 hours. Wash with clean water thoroughly and drain well.
  2. Now blend dals in a blender till near to paste. Do not use any water while blending. Now add chopped onions, green chilies, turmeric powder, Cumin seeds, Ginger & Garlic pest and salt. Mix everything well with your hand and keep it aside for a while.
  3. Heat some oil in a fry pan enough to deep fry. Take some dal mixture, flatten to make small piyaju shape and release into the hot oil to fry. Keep the flame medium high while frying. Fry both sides till brown and crispy.
  4. When both sides turn into reddish brown in color and seems crispy, take out from the oil by a strainer to remove extra oil. Leave them on a kitchen tissue to soak the excess oil. Serve warm to enjoy crispiness.

Crispy Piyaju Recipe



  • Serves: 4 People
  • Prepare Time: 2 Hours.
  • Cooking Time: 30 Min.
  • Calories: -
  • Difficulty: Medium

Piyaju is a lentil and onion fritter which is a very popular snack in Bangladesh. Especially, during Ramadan time piyaju is a must for iftar. It is a crispy snack and very tasty at the same time. Some people find it difficult to make piyaju crispy. So, here's the recipe for Crispy Piyaju. Hope you enjoy!

Ingredients

Directions

  1. Mix dals together. Soak in water for 4 hours. Wash with clean water thoroughly and drain well.
  2. Now blend dals in a blender till near to paste. Do not use any water while blending. Now add chopped onions, green chilies, turmeric powder, Cumin seeds, Ginger & Garlic pest and salt. Mix everything well with your hand and keep it aside for a while.
  3. Heat some oil in a fry pan enough to deep fry. Take some dal mixture, flatten to make small piyaju shape and release into the hot oil to fry. Keep the flame medium high while frying. Fry both sides till brown and crispy.
  4. When both sides turn into reddish brown in color and seems crispy, take out from the oil by a strainer to remove extra oil. Leave them on a kitchen tissue to soak the excess oil. Serve warm to enjoy crispiness.

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