Crunchy Karela Fry

Karela (bitter gourd), a vegetable with a bitter taste, is a favorite to many. But most of the cases, people do not prefer to have it for the bitter taste.
Today I will show you the recipe for cooking Karela. But it will not have any bitter taste.

Ingredients

• Two sliced Karela
• One sliced potato
• Edible oil
• Onion slice
• Garlic slice (optional)
• Sliced chili (3/4 pieces)
• Turmeric powder (half teaspoon)

Directions

1. Place a pan on a stove. Pour oil. Please be noted that you need to fry the Karela with a high volume of oil. It will help to remove the bitterness and make those crunchy.
2. Now, add the Karela mixture on the pot. Stir them for the next ten minutes.
3. However, make sure all the Karelas are fried well. Then take them out of the pan, place on a tissue paper to dry up the oil.
4. The next thing is to serve. You are done!