Daviled Eggs

Egg Recipe 129 Last Update: Feb 05, 2022 Created: Feb 05, 2022
Daviled Eggs
  • Serves: 12 People
  • Prepare Time: -
  • Cooking Time: 10 Min.
  • Calories: -
  • Difficulty: Easy
Print

Crush this classic using French’s® Classic Yellow Mustard mixed with garlic powder for a tangy n’ sweet mixture that adds flavor and satisfying texture. Top with paprika and enjoy—one at a time.

Ingredients

Directions

  1. Slice eggs in half lengthwise.
  2. Remove yolks; place in small bowl.
  3. Mash yolks with fork or potato masher.
  4. Stir in remaining ingredients.
  5. Spoon or pipe yolk mixture into egg white halves.
  6. Sprinkle with paprika, if desired.
  7. Serve immediately or refrigerate until ready to serve.

Daviled Eggs



  • Serves: 12 People
  • Prepare Time: -
  • Cooking Time: 10 Min.
  • Calories: -
  • Difficulty: Easy

Crush this classic using French’s® Classic Yellow Mustard mixed with garlic powder for a tangy n’ sweet mixture that adds flavor and satisfying texture. Top with paprika and enjoy—one at a time.

Ingredients

Directions

  1. Slice eggs in half lengthwise.
  2. Remove yolks; place in small bowl.
  3. Mash yolks with fork or potato masher.
  4. Stir in remaining ingredients.
  5. Spoon or pipe yolk mixture into egg white halves.
  6. Sprinkle with paprika, if desired.
  7. Serve immediately or refrigerate until ready to serve.

You may also like

Newsletter

Sign up to receive email updates on new recipes.