Doi Fhuchka

Snacks 165 Last Update: Mar 08, 2022 Created: Mar 08, 2022
Doi Fhuchka
  • Serves: 6 People
  • Prepare Time: 30 Min.
  • Cooking Time: 20 Min.
  • Calories: -
  • Difficulty: Easy
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Doi Fhuchca is a famous Banladeshi snacks for evening time. Specially teenage & young girls are craving for fhucka.

Ingredients

Directions

  1. Knead a tight dough by mixing semolina with salt and water
  2. Cover the dough and let it rest for 10 minutes
  3. Cut dough in half and roll it out into a large round thin sheet
  4. Use a cookie cutter to cut out small round puri sheets
  5. Deep fry the puri sheets on medium low heat till fluffy and light brown in color
  6. Set aside the puri shells
  7. Prepare tamarind sauce by mixing tamarind, salt, black salt, dry red chili, coriander, and cumin
  8. Mix in sugar to taste and set aside
  9. Prepare doi sauce by mixing yogurt with black salt and sugar and set aside
  10. Prepare filling by mixing boiled yellow peas with crushed boiled potato, chopped onion, minced green chilies, coriander, cumin, dry red chili, tamarind sauce mix, and fresh coriander
  11. Crack the top part of the puri shell and place filling, tamarind, and doi
  12. Garnish with fresh coriander and dry red chili powder
  13. Ready to enjoy!

Doi Fhuchka



  • Serves: 6 People
  • Prepare Time: 30 Min.
  • Cooking Time: 20 Min.
  • Calories: -
  • Difficulty: Easy

Doi Fhuchca is a famous Banladeshi snacks for evening time. Specially teenage & young girls are craving for fhucka.

Ingredients

Directions

  1. Knead a tight dough by mixing semolina with salt and water
  2. Cover the dough and let it rest for 10 minutes
  3. Cut dough in half and roll it out into a large round thin sheet
  4. Use a cookie cutter to cut out small round puri sheets
  5. Deep fry the puri sheets on medium low heat till fluffy and light brown in color
  6. Set aside the puri shells
  7. Prepare tamarind sauce by mixing tamarind, salt, black salt, dry red chili, coriander, and cumin
  8. Mix in sugar to taste and set aside
  9. Prepare doi sauce by mixing yogurt with black salt and sugar and set aside
  10. Prepare filling by mixing boiled yellow peas with crushed boiled potato, chopped onion, minced green chilies, coriander, cumin, dry red chili, tamarind sauce mix, and fresh coriander
  11. Crack the top part of the puri shell and place filling, tamarind, and doi
  12. Garnish with fresh coriander and dry red chili powder
  13. Ready to enjoy!

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