Egg And Mushroom Pizza By The Slice

Pizza 84 Last Update: Feb 17, 2022 Created: Feb 07, 2022
Egg And Mushroom Pizza By The Slice Egg And Mushroom Pizza By The Slice
  • Serves: 6 People
  • Prepare Time: 30 Min.
  • Cooking Time: 45 Min.
  • Calories: -
  • Difficulty: Medium
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To make this recipe you should start by pressing the dough with two fingers to make a well for the egg. Top the pizza with mushrooms, fresh garlic and mozzarella cheese. Top it with as much cheese as you'd like

Ingredients

Directions

  1. Preheat oven to 400° F.
  2. Spray 15 x 10 baking sheet with nonstick cooking spray.
  3. Stretch pizza dough to fill baking sheet.
  4. Bake pizza crust for 6 minutes to set dough.
  5. Remove from oven and let cool for about 5 minutes.
  6. Brush crust with olive oil and sprinkle garlic on crust.
  7. Add mushrooms and Cotija cheese.
  8. Crack eggs on to crust about 1 inch apart.
  9. Season with black pepper and bake for 15 minutes or until crust is golden brown, egg whites are set, and yolks thickened.
  10. Remove from oven and let cool for 2 minutes.
  11. Top with arugula and chives.
  12. Serve immediately.

Egg And Mushroom Pizza By The Slice



  • Serves: 6 People
  • Prepare Time: 30 Min.
  • Cooking Time: 45 Min.
  • Calories: -
  • Difficulty: Medium

To make this recipe you should start by pressing the dough with two fingers to make a well for the egg. Top the pizza with mushrooms, fresh garlic and mozzarella cheese. Top it with as much cheese as you'd like

Ingredients

Directions

  1. Preheat oven to 400° F.
  2. Spray 15 x 10 baking sheet with nonstick cooking spray.
  3. Stretch pizza dough to fill baking sheet.
  4. Bake pizza crust for 6 minutes to set dough.
  5. Remove from oven and let cool for about 5 minutes.
  6. Brush crust with olive oil and sprinkle garlic on crust.
  7. Add mushrooms and Cotija cheese.
  8. Crack eggs on to crust about 1 inch apart.
  9. Season with black pepper and bake for 15 minutes or until crust is golden brown, egg whites are set, and yolks thickened.
  10. Remove from oven and let cool for 2 minutes.
  11. Top with arugula and chives.
  12. Serve immediately.

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