Egg Cups

Egg Recipe 204 Last Update: Feb 05, 2022 Created: Feb 04, 2022
Egg Cups Egg Cups Egg Cups
  • Serves: 6 People
  • Prepare Time: 10 Min.
  • Cooking Time: 20 Min.
  • Calories: -
  • Difficulty: Easy
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These hearty egg cups are great hot out of the oven or can be made ahead for a convenient breakfast on-the-go.

Ingredients

Directions

  1. Preheat oven to 350°F. Generously spray 12-cup muffin pan with non-stick cooking spray.
  2. Beat eggs, half-and-half and Seasoning in large bowl with wire whisk. Stir in crumbled bacon, avocado, 1/2 cup of the cheese, beans, corn and bell peppers. Fill each muffin cup evenly with egg mixture. Sprinkle with remaining 1/2 cup cheese.
  3. Bake 18 minutes or until egg is set. Cool 5 minutes on wire rack. Run small knife or spatula around each cup to loosen. Serve warm.

Egg Cups



  • Serves: 6 People
  • Prepare Time: 10 Min.
  • Cooking Time: 20 Min.
  • Calories: -
  • Difficulty: Easy

These hearty egg cups are great hot out of the oven or can be made ahead for a convenient breakfast on-the-go.

Ingredients

Directions

  1. Preheat oven to 350°F. Generously spray 12-cup muffin pan with non-stick cooking spray.
  2. Beat eggs, half-and-half and Seasoning in large bowl with wire whisk. Stir in crumbled bacon, avocado, 1/2 cup of the cheese, beans, corn and bell peppers. Fill each muffin cup evenly with egg mixture. Sprinkle with remaining 1/2 cup cheese.
  3. Bake 18 minutes or until egg is set. Cool 5 minutes on wire rack. Run small knife or spatula around each cup to loosen. Serve warm.

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