Egg Potato Salad

Salad 136 Last Update: Feb 05, 2022 Created: Feb 04, 2022
Egg Potato Salad
  • Serves: 12 People
  • Prepare Time: 30 Min.
  • Cooking Time: 15 Min.
  • Calories: -
  • Difficulty: Easy
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This classic egg potato salad is the perfect side dish to bring along to a picnic, dinner party or summer barbecue.

Ingredients

Directions

  1. Place potatoes in a large saucepan.
  2. Cover with water.
  3. Bring to boil.
  4. Boil 10 minutes or until potatoes are fork-tender.
  5. Drain well in a colander.
  6. Let cool.
  7. Mix mayonnaise, sour cream, dill weed, mustard, sea salt and pepper in large bowl until well blended.
  8. Add potatoes, celery and onion; toss gently to coat.
  9. Gently toss in eggs.
  10. Cover.
  11. Refrigerate until ready to serve.
  12. Stir before serving.

Egg Potato Salad



  • Serves: 12 People
  • Prepare Time: 30 Min.
  • Cooking Time: 15 Min.
  • Calories: -
  • Difficulty: Easy

This classic egg potato salad is the perfect side dish to bring along to a picnic, dinner party or summer barbecue.

Ingredients

Directions

  1. Place potatoes in a large saucepan.
  2. Cover with water.
  3. Bring to boil.
  4. Boil 10 minutes or until potatoes are fork-tender.
  5. Drain well in a colander.
  6. Let cool.
  7. Mix mayonnaise, sour cream, dill weed, mustard, sea salt and pepper in large bowl until well blended.
  8. Add potatoes, celery and onion; toss gently to coat.
  9. Gently toss in eggs.
  10. Cover.
  11. Refrigerate until ready to serve.
  12. Stir before serving.

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