Fried Puffed Rice | Muri Vaja

Snacks 169 Last Update: Jan 21, 2022 Created: Jan 19, 2022
Fried Puffed Rice | Muri Vaja
  • Serves: 4 People
  • Prepare Time: 10 Min.
  • Cooking Time: 15 Min.
  • Calories: -
  • Difficulty: Easy
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There are numerous recipes for jhal-muri, which is also known as jhaal muri or jhal-muri. Jhal, referring to being very spicy, and muri, meaning puffed rice, is a delicious Bengali (East Indian) snack and often served as street food in Kolkata. This recipe is easy to throw together in just a few minutes and makes a terrific light lunch or evening snack. It is often made with different spices, depending on the recipe.

Ingredients

Directions

  1. In a pan heat oil. Add chopped onion, garlic, ginger, green chilies, salt, turmeric powder. Fry on medium heat till turn into brown.
  2. Add puffed rice this time and mix with spices. Fry on medium low flame for 2 to 3 minutes.
  3. Turn the flame off and take them out of the pan. Cool down a bit and serve with your favorite tea.

Fried Puffed Rice | Muri Vaja



  • Serves: 4 People
  • Prepare Time: 10 Min.
  • Cooking Time: 15 Min.
  • Calories: -
  • Difficulty: Easy

There are numerous recipes for jhal-muri, which is also known as jhaal muri or jhal-muri. Jhal, referring to being very spicy, and muri, meaning puffed rice, is a delicious Bengali (East Indian) snack and often served as street food in Kolkata. This recipe is easy to throw together in just a few minutes and makes a terrific light lunch or evening snack. It is often made with different spices, depending on the recipe.

Ingredients

Directions

  1. In a pan heat oil. Add chopped onion, garlic, ginger, green chilies, salt, turmeric powder. Fry on medium heat till turn into brown.
  2. Add puffed rice this time and mix with spices. Fry on medium low flame for 2 to 3 minutes.
  3. Turn the flame off and take them out of the pan. Cool down a bit and serve with your favorite tea.

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