Fruit Creame Recipe

This easy Fruit Cream recipe is a super simple dessert that delivers flavor and can be made in minutes using a handful of ingredients. It can be served chilled or straightaway.

Ingredients

• 1 cup whipping cream or heavy cream, cold
• ¼ cup honey or maple syrup or icing sugar or powdered sugar
• 1 tablespoon rose water or 1 teaspoon vanilla extract
• 1 dragon fruit
• ⅓ to ½ cup blueberries or strawberries or blackberries
• 1 banana
• 1 pear or apple
• ⅓ cup pomegranate arils
• For Garnish:
• 1 tablespoon chopped pistachios
• 1 orange zest – zest of 1 orange
• 1 to 2 tablespoons honey or maple syrup – optional

Directions

1. First rinse and prep the fruits. Set the chopped fruits aside.
2. Take cream, honey or maple syrup and rose water in a bowl.
3. Whip till you get soft peaks.
4. Add the chopped fruits.
5. Gently fold the fruits with the whipped cream.
6. Serve straightaway or you can chill in the refrigerator for a few hours. Serve fruit cream in bowls garnished with orange zest, chopped pistachios, pomegranate arils. You can also add a drizzle of honey or maple syrup on top of the dessert if you like.