Garlic Parm Chicken & Potatoes

Healthy 185 Last Update: Dec 05, 2021 Created: Dec 04, 2021
Garlic Parm Chicken & Potatoes
  • Serves: 4 People
  • Prepare Time: 15 Min.
  • Cooking Time: 1 Hour.
  • Calories: -
  • Difficulty: Medium
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This recipe for garlic parm chicken and potatoes is out of this world delicious!

Ingredients

Directions

  1. Season chicken thighs all over with salt and pepper. In a large skillet over medium heat, heat olive oil, then add the chicken thighs, skin side down. Cook until golden and crispy, about 10 minutes. Flip chicken cook until golden, another 10 minutes.
  2. Remove chicken but leave skillet on stove. Add potatoes and season with salt and pepper. Leave untouched for about 4 minutes, until one side is crispy.
  3. Add the garlic and tomato paste and stir until fragrant, 2 minutes. Stir in chicken broth and broccoli, season with salt and pepper, and simmer for 5 minutes. Stir in half and half, Parmesan, and spinach, add chicken, skin side, up, and simmer until the sauce is nicely reduced and the potatoes are done, about 15 minutes.
  4. Garnish with parsley and serve.

Garlic Parm Chicken & Potatoes



  • Serves: 4 People
  • Prepare Time: 15 Min.
  • Cooking Time: 1 Hour.
  • Calories: -
  • Difficulty: Medium

This recipe for garlic parm chicken and potatoes is out of this world delicious!

Ingredients

Directions

  1. Season chicken thighs all over with salt and pepper. In a large skillet over medium heat, heat olive oil, then add the chicken thighs, skin side down. Cook until golden and crispy, about 10 minutes. Flip chicken cook until golden, another 10 minutes.
  2. Remove chicken but leave skillet on stove. Add potatoes and season with salt and pepper. Leave untouched for about 4 minutes, until one side is crispy.
  3. Add the garlic and tomato paste and stir until fragrant, 2 minutes. Stir in chicken broth and broccoli, season with salt and pepper, and simmer for 5 minutes. Stir in half and half, Parmesan, and spinach, add chicken, skin side, up, and simmer until the sauce is nicely reduced and the potatoes are done, about 15 minutes.
  4. Garnish with parsley and serve.

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