Garlled Marinated Fish Kebab

Kebab 195 Last Update: Jan 06, 2022 Created: Dec 16, 2021
Garlled Marinated Fish Kebab
  • Serves: 2 People
  • Prepare Time: 45 Min.
  • Cooking Time: 25 Min.
  • Calories: 120
  • Difficulty: Medium
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Grilled Marinated Fish Kebab is an easy-to-make snack recipe which is made with cubed fish fillets, lemon juice and garlic paste. This grilled version of the kebab is best enjoyed when paired with green chutney and is sure to be loved by people of all age groups.

Ingredients

Directions

  1. To prepare this delicious Grilled Fish Kebab recipe, take a glass bowl and add garam masala powder, coriander leaves, salt, garlic paste and lemon juice. Mix these ingredients thoroughly as these will form the marination for the fish.
  2. Now brush this mixture all over the fish cubes. Make sure that the fish cubes are evenly coated, only then you'd enjoy the real flavors of the spices. Once it is done, keep aside these marinated fish cubes in the fridge for about 60 minutes.
  3. Afterwards, skewer the fish cubes neatly (4 to 5 per skewer). Place these skewers on a preheated grill. Grill them for 10 to 15 minutes, turning them every now and then. Wait for the kebabs to attain a light brown color. Then, remove and transfer to a serving plate. Serve these delicious Fish Kebabs with mint chutney and salad of your choice.

Garlled Marinated Fish Kebab



  • Serves: 2 People
  • Prepare Time: 45 Min.
  • Cooking Time: 25 Min.
  • Calories: 120
  • Difficulty: Medium

Grilled Marinated Fish Kebab is an easy-to-make snack recipe which is made with cubed fish fillets, lemon juice and garlic paste. This grilled version of the kebab is best enjoyed when paired with green chutney and is sure to be loved by people of all age groups.

Ingredients

Directions

  1. To prepare this delicious Grilled Fish Kebab recipe, take a glass bowl and add garam masala powder, coriander leaves, salt, garlic paste and lemon juice. Mix these ingredients thoroughly as these will form the marination for the fish.
  2. Now brush this mixture all over the fish cubes. Make sure that the fish cubes are evenly coated, only then you'd enjoy the real flavors of the spices. Once it is done, keep aside these marinated fish cubes in the fridge for about 60 minutes.
  3. Afterwards, skewer the fish cubes neatly (4 to 5 per skewer). Place these skewers on a preheated grill. Grill them for 10 to 15 minutes, turning them every now and then. Wait for the kebabs to attain a light brown color. Then, remove and transfer to a serving plate. Serve these delicious Fish Kebabs with mint chutney and salad of your choice.

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