Green Chili Mexican Mini Quiches

Snacks 92 Last Update: Feb 21, 2022 Created: Feb 07, 2022
Green Chili Mexican Mini Quiches
  • Serves: 18 People
  • Prepare Time: 20 Min.
  • Cooking Time: 25 Min.
  • Calories: -
  • Difficulty: Easy
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Try baking this miniature version of a breakfast favorite and you'll have the perfect snack to put in lunch boxes and a delicious breakfast when you're rushing out the door for work.

Ingredients

Directions

  1. Preheat oven to 425°F. Unfold crust. Take a ½ cup and press into dough and start cutting circular pieces of your pie crust and Press crust a muffin tin. Press foil over crust to hold shape. Bake 5 minutes. Remove from oven; remove foil. Reduce temperature to 400°F.
  2. Cook bacon in heavy large skillet over medium-high heat until brown and crisp. Transfer to paper towels and drain. Crumble bacon.
  3. Beat half and half, eggs, cheese, chilies, salsa, bacon, and spices in medium bowl to mix and begin to pour into muffin tin.
  4. Bake quiche until knife inserted into center comes out clean, about 45 minutes. Let quiche stand 5 minutes. Cut quiche into wedges and serve.
  5. Top with cut up avocado, additional salsa and sour-cream.

Green Chili Mexican Mini Quiches



  • Serves: 18 People
  • Prepare Time: 20 Min.
  • Cooking Time: 25 Min.
  • Calories: -
  • Difficulty: Easy

Try baking this miniature version of a breakfast favorite and you'll have the perfect snack to put in lunch boxes and a delicious breakfast when you're rushing out the door for work.

Ingredients

Directions

  1. Preheat oven to 425°F. Unfold crust. Take a ½ cup and press into dough and start cutting circular pieces of your pie crust and Press crust a muffin tin. Press foil over crust to hold shape. Bake 5 minutes. Remove from oven; remove foil. Reduce temperature to 400°F.
  2. Cook bacon in heavy large skillet over medium-high heat until brown and crisp. Transfer to paper towels and drain. Crumble bacon.
  3. Beat half and half, eggs, cheese, chilies, salsa, bacon, and spices in medium bowl to mix and begin to pour into muffin tin.
  4. Bake quiche until knife inserted into center comes out clean, about 45 minutes. Let quiche stand 5 minutes. Cut quiche into wedges and serve.
  5. Top with cut up avocado, additional salsa and sour-cream.

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