Harvest Bowls

Fried Rice 273 Last Update: Dec 05, 2021 Created: Dec 05, 2021
Harvest Bowls
  • Serves: 4 People
  • Prepare Time: 20 Min.
  • Cooking Time: 1 Hour.
  • Calories: -
  • Difficulty: Medium
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Time to get to the healthy harvest bowls recipe.

Ingredients

Directions

  1. Preheat oven to 425. On a large, parchment lined baking sheet, mix Brussels sprouts, sweet potato and red onion with 1 tbsp olive oil. Season with salt and pepper and thyme. Bake until vegetables are tender, 25-30 minutes.
  2. Meanwhile, make the vinaigrette. In a large bowl, whisk cider, vinegar, olive oil, shallot, mustard and honey until smooth and combined. Season with salt and pepper.
  3. In a medium bowl, mix kale with cranberries and almonds. Add 1/3 c prepared dressing to the salad and toss.
  4. Assemble bowls: top 1 cup rice with 1 cup roasted vegetables, 1/2 cup salad, and 1 cup chicken. Top with a drizzle of dressing and serve.

Harvest Bowls



  • Serves: 4 People
  • Prepare Time: 20 Min.
  • Cooking Time: 1 Hour.
  • Calories: -
  • Difficulty: Medium

Time to get to the healthy harvest bowls recipe.

Ingredients

Directions

  1. Preheat oven to 425. On a large, parchment lined baking sheet, mix Brussels sprouts, sweet potato and red onion with 1 tbsp olive oil. Season with salt and pepper and thyme. Bake until vegetables are tender, 25-30 minutes.
  2. Meanwhile, make the vinaigrette. In a large bowl, whisk cider, vinegar, olive oil, shallot, mustard and honey until smooth and combined. Season with salt and pepper.
  3. In a medium bowl, mix kale with cranberries and almonds. Add 1/3 c prepared dressing to the salad and toss.
  4. Assemble bowls: top 1 cup rice with 1 cup roasted vegetables, 1/2 cup salad, and 1 cup chicken. Top with a drizzle of dressing and serve.

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