Homemade Mayonnaise

Egg Recipe 111 Last Update: Feb 21, 2022 Created: Feb 06, 2022
Homemade Mayonnaise
  • Serves: 4 People
  • Prepare Time: 5 Min.
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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This mayo is easy to make and free from questionable ingredients or unnecessary sugars. Use it for all of your mayo needs like deviled eggs and turkey sandwiches.

Ingredients

Directions

  1. Crack the egg into a wide mouth mason jar or other cylindrical container.
  2. Add the remaining ingredients.
  3. Place an immersion blender all the way down into the bottom of the jar.
  4. Turn on and blend for about 20 seconds.
  5. Without stopping the blender, slowly begin to lift it up from the bottom of the jar, circling slowly to ensure that all of the oil gets blended.
  6. Once the mixture has a creamy, spreadable consistency, place a lid onto mason jar or transfer mayonnaise to another container.
  7. Store in the refrigerator for up to a week.

Homemade Mayonnaise



  • Serves: 4 People
  • Prepare Time: 5 Min.
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

This mayo is easy to make and free from questionable ingredients or unnecessary sugars. Use it for all of your mayo needs like deviled eggs and turkey sandwiches.

Ingredients

Directions

  1. Crack the egg into a wide mouth mason jar or other cylindrical container.
  2. Add the remaining ingredients.
  3. Place an immersion blender all the way down into the bottom of the jar.
  4. Turn on and blend for about 20 seconds.
  5. Without stopping the blender, slowly begin to lift it up from the bottom of the jar, circling slowly to ensure that all of the oil gets blended.
  6. Once the mixture has a creamy, spreadable consistency, place a lid onto mason jar or transfer mayonnaise to another container.
  7. Store in the refrigerator for up to a week.

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