Impossible Easy Quiche

Egg Recipe 120 Last Update: Feb 05, 2022 Created: Feb 05, 2022
Impossible Easy Quiche
  • Serves: 6 People
  • Prepare Time: 15 Min.
  • Cooking Time: 1 Hour.
  • Calories: -
  • Difficulty: Medium
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If you can't get enough crust in your morning quiche, this easy recipe is for you. Mix biscuit mix (like Bisquik) into your eggs, dairy and veggies, and the crust will magically float to the bottom and distribute throughout your dish, making for an irrepressibly, impossibly easy breakfast. This recipe is also a great way to use leftover veggies and meat.

Ingredients

Directions

  1. Preheat oven to 350 degrees.
  2. Grease a pie plate using butter, shortening or nonstick cooking spray.
  3. Sprinkle veggies, breakfast meat and cheese to the bottom of your plate evenly.
  4. In a separate bowl, add eggs, milk, Bisquick, salt and pepper.
  5. Whisk together briskly by hand for about 1 or 2 minutes, until well combined.
  6. Pour egg mixture into pie plate.
  7. Place quiche in oven.
  8. Bake until golden brown and firm, about 50 minutes to 1 hour.
  9. Let stand for 10 minutes before serving.

Impossible Easy Quiche



  • Serves: 6 People
  • Prepare Time: 15 Min.
  • Cooking Time: 1 Hour.
  • Calories: -
  • Difficulty: Medium

If you can't get enough crust in your morning quiche, this easy recipe is for you. Mix biscuit mix (like Bisquik) into your eggs, dairy and veggies, and the crust will magically float to the bottom and distribute throughout your dish, making for an irrepressibly, impossibly easy breakfast. This recipe is also a great way to use leftover veggies and meat.

Ingredients

Directions

  1. Preheat oven to 350 degrees.
  2. Grease a pie plate using butter, shortening or nonstick cooking spray.
  3. Sprinkle veggies, breakfast meat and cheese to the bottom of your plate evenly.
  4. In a separate bowl, add eggs, milk, Bisquick, salt and pepper.
  5. Whisk together briskly by hand for about 1 or 2 minutes, until well combined.
  6. Pour egg mixture into pie plate.
  7. Place quiche in oven.
  8. Bake until golden brown and firm, about 50 minutes to 1 hour.
  9. Let stand for 10 minutes before serving.

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