Jalapeno Popper Avocado Toast

Smashed avocado, jalapeno, bacon and cage-free egg whites on toast is a fun twist on the classic jalapeno popper.

Ingredients

• 4 slices crusty Italian bread
• 2 tablespoons cream cheese
• 1 avocado, mashed
• 1/4 teaspoon kosher salt
• 1 fresh jalapeno, thinly sliced (seeds removed for less heat)
• 1-2 strips bacon, cooked and crumbled
• 1 tablespoon panko breadcrumbs
• Salt and pepper, as desired

Directions

1. Toast bread in oven or toaster.
2. Spread each bread slice with half tablespoon cream cheese.
3. Combine mashed avocado and kosher salt; divide evenly among bread slices.
4. In a small skillet, scramble egg whites and spoon evenly over avocado.
5. Top with jalapeno slices, crumbled bacon and breadcrumbs.
6. Season with salt and pepper as desired.