Jalapeno Popper Potato Salad

These potato salad is a little spicy, but 100 percent worth it! Be sure to remove the seeds if you want it to be milder.

Ingredients

• FOR THE POTATO SALAD:
• 2 lb. Yukon Gold potatoes, boiled and cut into 2" pieces
• 10 slices bacon, cooked and crumbled
• 2 c. shredded cheddar
• 2 jalapenos, thinly sliced
• FOR THE DRESSING:
• 2/3 c. mayonnaise
• 1/4 c. red wine vinegar
• 1 tbsp. chopped chives, plus more for garnish
• 1 tsp. garlic powder
• Kosher salt
• Freshly ground black pepper

Directions

1. Make potato salad: In a large bowl, combine potatoes, bacon, cheddar, and jalapenos.
2. Make dressing: In a medium bowl, combine mayo, vinegar, chives, and garlic powder. Season with salt and pepper and whisk until combined.
3. Pour dressing over potato salad and stir to combine. Garnish with more chives before serving.