Kimchi Fried Rice

Fried Rice 357 Last Update: Dec 09, 2021 Created: Dec 07, 2021
Kimchi Fried Rice
  • Serves: 4 People
  • Prepare Time: 15 Min.
  • Cooking Time: 35 Min.
  • Calories: -
  • Difficulty: Easy
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If there are any leftover rice containers from last night’s take out, fried rice begs to be on the menu. If you also have ripe kimchi on hand, there is no better time to make Kimchi Fried Rice.

Ingredients

Directions

  1. Add bacon to a cold, large non-stick pan; warm over medium heat. When the bacon fat has mostly rendered, about 10 minute, turn up heat to medium high and cook until bacon is crispy
  2. Add kimchi and cook for 1 minute. Fold in rice and break up using a wooden spoon. Mix in remaining kimchi juice and gochujang, until well combined. If the rice is dry, add a few tablespoons of water. Fry until warmed through, about 5 minutes.
  3. Turn off heat, stir in sesame oil. Divide among 4 bowls, garnish with scallions and serve immediately.
  4. Optional: Serve with runny fried egg on top.

Kimchi Fried Rice



  • Serves: 4 People
  • Prepare Time: 15 Min.
  • Cooking Time: 35 Min.
  • Calories: -
  • Difficulty: Easy

If there are any leftover rice containers from last night’s take out, fried rice begs to be on the menu. If you also have ripe kimchi on hand, there is no better time to make Kimchi Fried Rice.

Ingredients

Directions

  1. Add bacon to a cold, large non-stick pan; warm over medium heat. When the bacon fat has mostly rendered, about 10 minute, turn up heat to medium high and cook until bacon is crispy
  2. Add kimchi and cook for 1 minute. Fold in rice and break up using a wooden spoon. Mix in remaining kimchi juice and gochujang, until well combined. If the rice is dry, add a few tablespoons of water. Fry until warmed through, about 5 minutes.
  3. Turn off heat, stir in sesame oil. Divide among 4 bowls, garnish with scallions and serve immediately.
  4. Optional: Serve with runny fried egg on top.

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