Latkes

Snacks 373 Last Update: Dec 05, 2021 Created: Dec 04, 2021
Latkes
  • Serves: 12 People
  • Prepare Time: 15 Min.
  • Cooking Time: 15 Min.
  • Calories: -
  • Difficulty: Medium
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These ultra-crispy potato pancakes are a Hanukkah miracle.

Ingredients

Directions

  1. Using the medium holes on box grater, grate potatoes. Transfer to a bowl of ice water until ready to use. Using a clean dish towel, squeeze out as much liquid as possible, or let drain in fridge overnight.
  2. In a large bowl, combine potatoes with eggs, flour, and 1 teaspoon salt.
  3. In a large skillet over medium heat, heat about 1/8” oil until shimmering. To test if oil is hot enough, sprinkle with some flour. If flour bubbles and dissolves immediately, oil is ready.
  4. Add a few spoonfuls of potato mixture to the oil and pat down to flatten. Fry until crispy and golden, about 3 minutes per side. Transfer to paper towels to drain, then sprinkle with remaining salt.
  5. Serve with chives, applesauce, and sour cream.

Latkes



  • Serves: 12 People
  • Prepare Time: 15 Min.
  • Cooking Time: 15 Min.
  • Calories: -
  • Difficulty: Medium

These ultra-crispy potato pancakes are a Hanukkah miracle.

Ingredients

Directions

  1. Using the medium holes on box grater, grate potatoes. Transfer to a bowl of ice water until ready to use. Using a clean dish towel, squeeze out as much liquid as possible, or let drain in fridge overnight.
  2. In a large bowl, combine potatoes with eggs, flour, and 1 teaspoon salt.
  3. In a large skillet over medium heat, heat about 1/8” oil until shimmering. To test if oil is hot enough, sprinkle with some flour. If flour bubbles and dissolves immediately, oil is ready.
  4. Add a few spoonfuls of potato mixture to the oil and pat down to flatten. Fry until crispy and golden, about 3 minutes per side. Transfer to paper towels to drain, then sprinkle with remaining salt.
  5. Serve with chives, applesauce, and sour cream.

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