Liver Masala Curry With Spilt Chickpeas

Kebab 389 Last Update: Jan 17, 2022 Created: Jan 15, 2022
Liver Masala Curry With Spilt Chickpeas
  • Serves: 4 People
  • Prepare Time: 20 Min.
  • Cooking Time: 30 Min.
  • Calories: -
  • Difficulty: Medium
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Liver Masala Curry With Split Chickpeas and you'll have the most impressive breakfast in your back pocket.

Ingredients

Directions

  1. In a pot, add water, soaked split chickpeas, bay leaf, ginger paste, garlic paste, turmeric, red chili, coriander, salt and cook on medium-high heat for 10 min with lid on.
  2. In a separate pan, add cooking oil, bay leaf, cinnamon sticks, peppercorn, cloves, cardamom, cumin seeds, sliced onion, diced tomatoes, salt, ginger paste, garlic paste, red chili, turmeric, coriander powder, chicken liver and give it a gentle stir
  3. Add garam masala and cook for 10 minutes on medium-high heat with lid on.
  4. Remove lid, add the split chickpeas, 1 cup water and stir then cook for another 10 minutes with the lid on.
  5. Sprinkle roasted cumin powder, green chili, clarified butter, and garnish with fried onion.
  6. Ready to Enjoy!

Liver Masala Curry With Spilt Chickpeas



  • Serves: 4 People
  • Prepare Time: 20 Min.
  • Cooking Time: 30 Min.
  • Calories: -
  • Difficulty: Medium

Liver Masala Curry With Split Chickpeas and you'll have the most impressive breakfast in your back pocket.

Ingredients

Directions

  1. In a pot, add water, soaked split chickpeas, bay leaf, ginger paste, garlic paste, turmeric, red chili, coriander, salt and cook on medium-high heat for 10 min with lid on.
  2. In a separate pan, add cooking oil, bay leaf, cinnamon sticks, peppercorn, cloves, cardamom, cumin seeds, sliced onion, diced tomatoes, salt, ginger paste, garlic paste, red chili, turmeric, coriander powder, chicken liver and give it a gentle stir
  3. Add garam masala and cook for 10 minutes on medium-high heat with lid on.
  4. Remove lid, add the split chickpeas, 1 cup water and stir then cook for another 10 minutes with the lid on.
  5. Sprinkle roasted cumin powder, green chili, clarified butter, and garnish with fried onion.
  6. Ready to Enjoy!

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