Lobster Mac and Cheese

Buttery lobster meat is the perfect accompaniment to creamy, cheesy elbow macaroni. This dish will easily become a staple on your family's table for holidays and special celebrations.

Ingredients

• 8 ounces fresh Maine lobster, steamed & shelled
• 1 pound elbow macaroni, cooked
• 1 cup heavy cream
• 1 cup cheddar cheese, grated
• 1 ounce butter, unsalted
• Salt and pepper, to taste

Directions

1. In a small saucepan or skillet, heat cream to a slight boil, then whisk in butter, 1/2 of the grated cheese, and seasonings.
2. Add macaroni to the pan, toss with remaining cheese and adjust seasoning if necessary.
3. Slice lobster into 1/4-inch pieces and warm slightly in the oven with a little butter.
4. Spoon noodles into a dish or small bowl, place lobster on top, and spoon a little cheese sauce on top.
5. Serve immediately.