Lobster Roll

Burger&tacos 217 Last Update: Feb 16, 2022 Created: Feb 07, 2022
Lobster Roll
  • Serves: 2 People
  • Prepare Time: 10 Min.
  • Cooking Time: 8 Min.
  • Calories: -
  • Difficulty: Easy
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The Maine style of lobster roll is made with mayonnaise and lemon juice, which gives it a lighter feel and sets it apart from a Connecticut lobster roll, which uses melted butter instead.

Ingredients

Directions

  1. In a mixing bowl, combine 2 tablespoons mayonnaise, 1 tablespoon diced celery, 1 tablespoon diced onion and 1 tablespoon lemon juice.
  2. Fold in lobster meat and a pinch of salt. Taste and adjust for seasoning.
  3. Melt 2 tablespoons butter in a medium sauté pan until it starts to foam. As foam subsides, open each hot dog bun wide and place them split-side down into hot butter. Toast until golden brown, about 1 minute, then remove to individual plates.
  4. Divide the ⅓ cup shredded lettuce evenly between buns, then top with lobster mixture. Garnish with optional celery salt and chives and serve immediately.

Lobster Roll



  • Serves: 2 People
  • Prepare Time: 10 Min.
  • Cooking Time: 8 Min.
  • Calories: -
  • Difficulty: Easy

The Maine style of lobster roll is made with mayonnaise and lemon juice, which gives it a lighter feel and sets it apart from a Connecticut lobster roll, which uses melted butter instead.

Ingredients

Directions

  1. In a mixing bowl, combine 2 tablespoons mayonnaise, 1 tablespoon diced celery, 1 tablespoon diced onion and 1 tablespoon lemon juice.
  2. Fold in lobster meat and a pinch of salt. Taste and adjust for seasoning.
  3. Melt 2 tablespoons butter in a medium sauté pan until it starts to foam. As foam subsides, open each hot dog bun wide and place them split-side down into hot butter. Toast until golden brown, about 1 minute, then remove to individual plates.
  4. Divide the ⅓ cup shredded lettuce evenly between buns, then top with lobster mixture. Garnish with optional celery salt and chives and serve immediately.

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