Miso-Glazed Salmon

Fish 93 Last Update: Feb 21, 2022 Created: Feb 21, 2022
Miso-Glazed Salmon
  • Serves: 4 People
  • Prepare Time: 10 Min.
  • Cooking Time: 14 Min.
  • Calories: -
  • Difficulty: Easy
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Salmon is a particularly flavorful fish, so it doesn't need a big, bold glaze. This Japanese-inspired marinade combines miso paste, mirin, soy sauce and ginger. Serve with baby bok choy and rice for a healthy weeknight dinner.

Ingredients

Directions

  1. Position oven rack in upper third of oven; preheat broiler.
  2. Line a small baking sheet with foil. Coat foil with cooking spray.
  3. Toast 1 tablespoon sesame seeds in a small, dry skillet over low heat, stirring constantly, until fragrant, 3 to 5 minutes. Set aside.
  4. Whisk together 2 tablespoons white miso paste, 2 tablespoons mirin, 1 tablespoon soy sauce, and 1/2 teaspoon grated fresh ginger in a small bowl until smooth. Thin with 1 tablespoon water as needed; glaze should be thick but pourable.
  5. Place salmon fillets, skin side down, on prepared baking sheet. Brush with miso mixture.
  6. Broil 1 pound salmon, 3 to 4 inches from heat source, until opaque in center, 6 to 8 minutes.
  7. Transfer salmon to serving plates and garnish with toasted sesame seeds and 2 tablespoons sliced scallion.

Miso-Glazed Salmon



  • Serves: 4 People
  • Prepare Time: 10 Min.
  • Cooking Time: 14 Min.
  • Calories: -
  • Difficulty: Easy

Salmon is a particularly flavorful fish, so it doesn't need a big, bold glaze. This Japanese-inspired marinade combines miso paste, mirin, soy sauce and ginger. Serve with baby bok choy and rice for a healthy weeknight dinner.

Ingredients

Directions

  1. Position oven rack in upper third of oven; preheat broiler.
  2. Line a small baking sheet with foil. Coat foil with cooking spray.
  3. Toast 1 tablespoon sesame seeds in a small, dry skillet over low heat, stirring constantly, until fragrant, 3 to 5 minutes. Set aside.
  4. Whisk together 2 tablespoons white miso paste, 2 tablespoons mirin, 1 tablespoon soy sauce, and 1/2 teaspoon grated fresh ginger in a small bowl until smooth. Thin with 1 tablespoon water as needed; glaze should be thick but pourable.
  5. Place salmon fillets, skin side down, on prepared baking sheet. Brush with miso mixture.
  6. Broil 1 pound salmon, 3 to 4 inches from heat source, until opaque in center, 6 to 8 minutes.
  7. Transfer salmon to serving plates and garnish with toasted sesame seeds and 2 tablespoons sliced scallion.

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