This versatile dressing is great over salad, but also try it on raw veggies, cooked vegetables such as sweet potatoes or stir frys, drizzled over grains, or use it as a seafood marinade.
Ingredients
Directions
Using a blender or food processor, combine 3/4 cup plus 2 tablespoons rice wine vinegar, 3/4 ounce sesame oil, 1 1/2 ounces blonde miso paste, 3 ounces wildflower honey, 1/2 cup tahini paste and 1/2 cup hoisin sauce. Mix until combined.
Transfer the mixture to a large bowl and whisk in 2 cups mayonnaise until smooth. Store refrigerated in an airtight container. Makes 1 quart.
Miso-Tahini Dressing
Serves: 24 People
Prepare Time: 10 Min.
Cooking Time: -
Calories: -
Difficulty:
Easy
This versatile dressing is great over salad, but also try it on raw veggies, cooked vegetables such as sweet potatoes or stir frys, drizzled over grains, or use it as a seafood marinade.
Ingredients
Directions
Using a blender or food processor, combine 3/4 cup plus 2 tablespoons rice wine vinegar, 3/4 ounce sesame oil, 1 1/2 ounces blonde miso paste, 3 ounces wildflower honey, 1/2 cup tahini paste and 1/2 cup hoisin sauce. Mix until combined.
Transfer the mixture to a large bowl and whisk in 2 cups mayonnaise until smooth. Store refrigerated in an airtight container. Makes 1 quart.
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