Moroccan Grilled Fish Kebabs

Kebab 206 Last Update: Jan 06, 2022 Created: Dec 16, 2021
Moroccan Grilled Fish Kebabs
  • Serves: 4 People
  • Prepare Time: 30 Min.
  • Cooking Time: 10 Min.
  • Calories: -
  • Difficulty: Medium
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Kebabs are a great way to enjoy meat, seafood, and or vegetables on the grill. These Moroccan-spiced fish kebabs are easy to make and bring a depth of flavor to any white fish.

Ingredients

Directions

  1. Cut fish into 1-inch squares. Place pieces in a resealable plastic bag.
  2. In a small bowl, place remaining ingredients and stir to combine. Pour this mixture into the bag with fish. Seal bag, rotate to mix thoroughly and allow to marinate in the refrigerator for 30 minutes.
  3. Preheat grill to medium-high heat. Remove fish from bag and discard marinade. Thread fish onto skewers.
  4. Place fish kebabs on the grill and cook on medium-high heat for 10 minutes, turning occasionally. Once fish turns opaque and flakes easily, and reaches an internal temperature of 145 F to 150 F, remove from grill and serve.

Moroccan Grilled Fish Kebabs



  • Serves: 4 People
  • Prepare Time: 30 Min.
  • Cooking Time: 10 Min.
  • Calories: -
  • Difficulty: Medium

Kebabs are a great way to enjoy meat, seafood, and or vegetables on the grill. These Moroccan-spiced fish kebabs are easy to make and bring a depth of flavor to any white fish.

Ingredients

Directions

  1. Cut fish into 1-inch squares. Place pieces in a resealable plastic bag.
  2. In a small bowl, place remaining ingredients and stir to combine. Pour this mixture into the bag with fish. Seal bag, rotate to mix thoroughly and allow to marinate in the refrigerator for 30 minutes.
  3. Preheat grill to medium-high heat. Remove fish from bag and discard marinade. Thread fish onto skewers.
  4. Place fish kebabs on the grill and cook on medium-high heat for 10 minutes, turning occasionally. Once fish turns opaque and flakes easily, and reaches an internal temperature of 145 F to 150 F, remove from grill and serve.

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