Mutton / Beef Brain Fry

Beef 230 Last Update: Jan 30, 2022 Created: Jan 25, 2022
Mutton / Beef Brain Fry
  • Serves: 4 People
  • Prepare Time: 20 Min.
  • Cooking Time: 20 Min.
  • Calories: -
  • Difficulty: Easy
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Brain fry recipe is a very tasty and simple recipe for everyone who loves to eat heavy dishes. It goes with naan or chapati. Here is a very simple recipe of Brain fry that is specially brought to you from the desk of cooking expert so let’s try this recipe and give your views.

Ingredients

Directions

  1. Clean brain properly including veins and cut into small pieces. Wash with lukewarm water and drain. Please watch the recipe video below for cleaning procedure
  2. Now make a spices/masala mix. In a small bowl add cumin powder, red chili powder, cardamom powder, cinnamon powder, black pepper powder, salt and a little bit of water. Mix everything well with a spoon. Keep it aside.
  3. Heat oil in a pan. Add onion, bay leaf, cloves and stir for a while. When onion turns into brown add ginger-garlic pastes, spices/masala mix that we made before and cook for 2-3 minutes. Add some water so that the spices don’t get burnt. Cook everything well for 2 minutes.
  4. Now add brain in it and cook for 2-3 minutes. Add 1/2 cup of water this time. Cover and cook in medium-high heat.
  5. Cook for 5-7 minutes. Stir occasionally so that it doesn’t get burnt. When the gravy gets thick, add green chilies and cook for another 2 minutes with the lid. Then turn the flame off. Serve warm with rice, roti or paratha.

Mutton / Beef Brain Fry



  • Serves: 4 People
  • Prepare Time: 20 Min.
  • Cooking Time: 20 Min.
  • Calories: -
  • Difficulty: Easy

Brain fry recipe is a very tasty and simple recipe for everyone who loves to eat heavy dishes. It goes with naan or chapati. Here is a very simple recipe of Brain fry that is specially brought to you from the desk of cooking expert so let’s try this recipe and give your views.

Ingredients

Directions

  1. Clean brain properly including veins and cut into small pieces. Wash with lukewarm water and drain. Please watch the recipe video below for cleaning procedure
  2. Now make a spices/masala mix. In a small bowl add cumin powder, red chili powder, cardamom powder, cinnamon powder, black pepper powder, salt and a little bit of water. Mix everything well with a spoon. Keep it aside.
  3. Heat oil in a pan. Add onion, bay leaf, cloves and stir for a while. When onion turns into brown add ginger-garlic pastes, spices/masala mix that we made before and cook for 2-3 minutes. Add some water so that the spices don’t get burnt. Cook everything well for 2 minutes.
  4. Now add brain in it and cook for 2-3 minutes. Add 1/2 cup of water this time. Cover and cook in medium-high heat.
  5. Cook for 5-7 minutes. Stir occasionally so that it doesn’t get burnt. When the gravy gets thick, add green chilies and cook for another 2 minutes with the lid. Then turn the flame off. Serve warm with rice, roti or paratha.

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