Potato Skin Bites

These cheesy bites taste just like potato skins, but they're SO much easier.

Ingredients

• 3 russet potatoes, scrubbed clean
• 2 tbsp. olive oil
• Kosher salt
• Freshly ground black pepper
• Pinch cayenne pepper
• 1 tsp. garlic powder
• 1 1/2 c. shredded cheddar
• 6 slices bacon, cooked and crumbled
• Sour cream, for serving
• 3 green onions, thinly sliced

Directions

1. Preheat oven to 400°. Slice potatoes into 1/2" coins.
2. In a large bowl, toss the potato rounds in olive oil. Season with salt, pepper, cayenne, and garlic powder, and toss until evenly coated. Place in a single layer on a large baking sheet. Bake for 30 to 40 minutes, until lightly browned and tender, flipping halfway through.
3. Top each potato round with cheese and bacon. Broil until melty, about 2 minutes.
4. Dollop sour cream onto each potato and garnish with green onions.