Powder Roshmalai

Dessert 317 Last Update: Jan 22, 2022 Created: Jan 21, 2022
Powder Roshmalai
  • Serves: 4 People
  • Prepare Time: 20 Min.
  • Cooking Time: 15 Min.
  • Calories: -
  • Difficulty: Easy
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Roshmalai is a very popular sweet in any Southeast Asian countries. Originally Roshmalai is made from curd but it is also possible to make it with milk powder. It saves a lot of time and tastes very similar to the original one. Also making Roshmalai with curd is a bit more completed. This is the recipe if you want to eat Roshmalai at home without difficulties. Very fewer ingredients are required to make this Milk Powder Roshmalai also take very less time. I hope you will like this simple sweet recipe.

Ingredients

Directions

  1. In a large bowl add 1 cup milk powder, baking powder, ghee & mix well. Then gradually add well beaten egg of room temperature and make a sticky dough. When it feels sticky it’s all set. Rest for 5 minutes. Then make small balls keeping in mind that the balls will be double in size later.
  2. In a large deep sauce pan add 2 and 1/2 cup of liquid milk and sugar. Bring it to boil. Do not over boil them.
  3. Now add those balls in the milk. Cover and cook for 5 minutes on medium heat. Sometimes shake them with handle.
  4. In a bowl mix rest of the milk powder with warm water. Then take the lid off and add those milk into it. Shake a bit to mix very carefully. Again cover and cook for 5 minutes. After 5 minutes turn the flame off and keep it for 2 hours. After 2 hours rasmalai will be ready to serve.

Powder Roshmalai



  • Serves: 4 People
  • Prepare Time: 20 Min.
  • Cooking Time: 15 Min.
  • Calories: -
  • Difficulty: Easy

Roshmalai is a very popular sweet in any Southeast Asian countries. Originally Roshmalai is made from curd but it is also possible to make it with milk powder. It saves a lot of time and tastes very similar to the original one. Also making Roshmalai with curd is a bit more completed. This is the recipe if you want to eat Roshmalai at home without difficulties. Very fewer ingredients are required to make this Milk Powder Roshmalai also take very less time. I hope you will like this simple sweet recipe.

Ingredients

Directions

  1. In a large bowl add 1 cup milk powder, baking powder, ghee & mix well. Then gradually add well beaten egg of room temperature and make a sticky dough. When it feels sticky it’s all set. Rest for 5 minutes. Then make small balls keeping in mind that the balls will be double in size later.
  2. In a large deep sauce pan add 2 and 1/2 cup of liquid milk and sugar. Bring it to boil. Do not over boil them.
  3. Now add those balls in the milk. Cover and cook for 5 minutes on medium heat. Sometimes shake them with handle.
  4. In a bowl mix rest of the milk powder with warm water. Then take the lid off and add those milk into it. Shake a bit to mix very carefully. Again cover and cook for 5 minutes. After 5 minutes turn the flame off and keep it for 2 hours. After 2 hours rasmalai will be ready to serve.

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