Pumpkin Spiced Sangria Cocktail Recipe

This boo-zy pumpkin-pie-flavored negroni will undoubtedly enhance any spectacular assembly of Halloween treats.

Ingredients

• 2 cups Redemption High Rye Bourbon
• 3 cups Apple Cider
• 1/4 cup Agave Syrup
• 1/4 cup Brown Sugar
• 1/2 tsp. Pumpkin Spice
• Conte Fini Pinot Grigio
• 2 Apples
• 2 Pears

Directions

1. Dice apples and pears into small chunks.
2. In a large pitcher, mix fruit with Bourbon, apple cider, agave syrup, brown sugar, and pumpkin spice.
3. Stir until everything is dissolved. Refrigerate for 2 to 3 hours or overnight.
4. Mix well and pour over ice in a wine glass.
5. Top with Pinot Grigio and garnish with a scoop of fruit.