Rainbow Ice Cream Cake

This cake got layer's.

Ingredients

• 3 c. heavy cream
• 1 14-oz. can sweetened condensed milk
• 1 tsp. pure vanilla extract
• Red, orange, yellow, green, blue, and purple food coloring

Directions

1. In a large bowl using a hand mixer, beat heavy cream until medium peaks form.
2. Fold in sweetened condensed milk and vanilla until totally combined, then divide mixture among six bowls.
3. Add a different color food coloring to each bowl and mix thoroughly.
4. Spray a loaf pan with nonstick cooking spray and line with a large piece of plastic wrap. Layer colors in order from red to purple, making sure to spread to the outer edges of the loaf pan.
5. When all colors have been used, freeze until firm, about 5 hours.
6. When ready to serve, take out of the freezer and remove from loaf pan. Slice and serve.