Raspberry Cake With Sweet Cream Glaze

Cakes 224 Last Update: Nov 20, 2021 Created: Nov 19, 2021
Raspberry Cake With Sweet Cream Glaze
  • Serves: 8 People
  • Prepare Time: 15 Min.
  • Cooking Time: 32 Min.
  • Calories: 293
  • Difficulty: Easy
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This simple Raspberry Cake is moist, fluff, and glazed with sweet cream instead of frosting. This is an easy cake recipe that anyone can make!

Ingredients

Directions

  1. Preheat oven to 350° F. Line a square or round 8" baking pan with aluminum foil or parchment paper. Set aside.
  2. In a large mixing bowl, whisk flour, sugar, baking powder, soda and salt.
  3. Add half of the raspberries and gently stir in with flour mixture. This prevents the berries from sinking to the bottom of the cake.
  4. In another mixing bowl, whisk buttermilk, almond extracts, eggs and oil. Pour into dry ingredients and stir in gently with a wooden spoon or spatula. Make sure there are no pockets of flour in the batter.
  5. Pour batter into prepared pan. Tap on the counter to release air bubbles. Place remaining berries on top of the batter.
  6. Bake cake in preheated oven for 32 to 35 minutes or until a toothpick inserted in a few places comes out clean.
  7. Cool cake in pan for 15 minutes. Remove onto a plate.
  8. In a small bowl, mix cream and powdered sugar. Pour over the cake. Let it sit to set.

Raspberry Cake With Sweet Cream Glaze



  • Serves: 8 People
  • Prepare Time: 15 Min.
  • Cooking Time: 32 Min.
  • Calories: 293
  • Difficulty: Easy

This simple Raspberry Cake is moist, fluff, and glazed with sweet cream instead of frosting. This is an easy cake recipe that anyone can make!

Ingredients

Directions

  1. Preheat oven to 350° F. Line a square or round 8" baking pan with aluminum foil or parchment paper. Set aside.
  2. In a large mixing bowl, whisk flour, sugar, baking powder, soda and salt.
  3. Add half of the raspberries and gently stir in with flour mixture. This prevents the berries from sinking to the bottom of the cake.
  4. In another mixing bowl, whisk buttermilk, almond extracts, eggs and oil. Pour into dry ingredients and stir in gently with a wooden spoon or spatula. Make sure there are no pockets of flour in the batter.
  5. Pour batter into prepared pan. Tap on the counter to release air bubbles. Place remaining berries on top of the batter.
  6. Bake cake in preheated oven for 32 to 35 minutes or until a toothpick inserted in a few places comes out clean.
  7. Cool cake in pan for 15 minutes. Remove onto a plate.
  8. In a small bowl, mix cream and powdered sugar. Pour over the cake. Let it sit to set.

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