Rose Barfi

Here is a simple and easy barfi recipe that is Rose Barfi.

Ingredients

• 1 1/2 cups crumbled pane-er (cottage cheese)
• 1/2 cup crumbled mava
• 5 tbsp powdered sugar
• a few drops of rose essence
• 4 to 5 drops of edible red color
• For The Garnish
• 5 almonds, cut into halves

Directions

1. Combine all the ingredients, except the red color, in a deep bowl and mix well.
2. Divide this mixture into 2 equal portions. Add red color to one portion and mix well. Keep aside.
3. Spread the white mixture in an even layer in a 150 mm. (6”) diameter thali.
4. Spread the pink mixture over the white mixture in an even layer.
5. Refrigerate for at least 1 hour and cut into 10 equal sized diamond pieces.
6. Garnish each piece with an almond halve and serve chilled.