Salmon Burgers With Dill Cream Cheese Topping

Burger&tacos 169 Last Update: Mar 17, 2022 Created: Mar 17, 2022
Salmon Burgers With Dill Cream Cheese Topping
  • Serves: 4 People
  • Prepare Time: 20 Min.
  • Cooking Time: 10 Min.
  • Calories: -
  • Difficulty: Easy
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You can still enjoy a yummy burger recipe without using beef (or processed fake beef). All you need is salmon fillets to make a patty complete with a dill cream cheese topping in between a sesame seed bun or roll.

Ingredients

Directions

  1. For the Dill Cream Cheese Topping:
  2. Mix all ingredients in small bowl until well blended.
  3. Cover.
  4. Refrigerate until ready to serve.
  5. For the Salmon Burgers:
  6. Place salmon in food processor; cover.
  7. Pulse until coarsely chopped, scraping down sides. (Do not over process salmon.)
  8. Place salmon in large bowl.
  9. Add egg, pinko, onion, capers, lemon peel, dill weed, garlic powder, Chile pepper, sea salt and pepper.
  10. Mix until well blended.
  11. Shape into 4 patties.
  12. Heat oil in large nonstick skillet on medium heat.
  13. Add salmon patties; cook 4 to 5 minutes per side or until lightly browned and cooked through.
  14. Serve salmon burgers on bagels or rolls, if desired.
  15. Top with Dill Cream Cheese Topping.

Salmon Burgers With Dill Cream Cheese Topping



  • Serves: 4 People
  • Prepare Time: 20 Min.
  • Cooking Time: 10 Min.
  • Calories: -
  • Difficulty: Easy

You can still enjoy a yummy burger recipe without using beef (or processed fake beef). All you need is salmon fillets to make a patty complete with a dill cream cheese topping in between a sesame seed bun or roll.

Ingredients

Directions

  1. For the Dill Cream Cheese Topping:
  2. Mix all ingredients in small bowl until well blended.
  3. Cover.
  4. Refrigerate until ready to serve.
  5. For the Salmon Burgers:
  6. Place salmon in food processor; cover.
  7. Pulse until coarsely chopped, scraping down sides. (Do not over process salmon.)
  8. Place salmon in large bowl.
  9. Add egg, pinko, onion, capers, lemon peel, dill weed, garlic powder, Chile pepper, sea salt and pepper.
  10. Mix until well blended.
  11. Shape into 4 patties.
  12. Heat oil in large nonstick skillet on medium heat.
  13. Add salmon patties; cook 4 to 5 minutes per side or until lightly browned and cooked through.
  14. Serve salmon burgers on bagels or rolls, if desired.
  15. Top with Dill Cream Cheese Topping.

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